One family, one passion. Produced in the Rapin family's artisanal cheese factory, Le Maréchal is a creamy cheese infused with organic herbs. Twice a day, Jean- ...

Luxury and charming HOTEL in Colmar. This house dates from 1565, a true historical monument that welcomes you all year round. Hospitality, friendliness and ...

For the mathematician, see Claude Lemaréchal. Henri Philippe Bénoni Omer Joseph Pétain (24 April 1856 – 23 July 1951), commonly known as Philippe Pétain (/ ...

Le Maréchal is similar in texture to Gruyere; however the wheels are substantially smaller. Because of this smaller size, the cheeses are aged for 130 days ...

Jul 14, 2019 · Learn about Le Maréchal, a relative newcomer in European cheeses, as cheesemaker Jean-Michel Rapin only started making it in 1992.

Official Website ✓ Best Rates in Direct: Enjoy a charming boutique hotel in an emblematic building in Colmar (France) with tastefully furnished rooms.

Ingredients. Ingredients: Raw Cultured Milk and Nonfat Milk, Cheese Cultures, Salt, Enzymes, Thyme, Oregano. Allergens. Milk and Dairy. VegetarianVegetarian.

To produce Le Maréchal Cheese, twice a day, fresh milk is delivered by 13 farms in the Vaud region. Within 10 hours, this milk is turned into cheese.

The Tranquility of a village at the water's edge, right in the centre of town. Old, half-timbered houses, balconies heaped with flowers, weeping willows ...

Constructed in 1565 on the city's original fortified walls, this 4-star hotel is located in the picturesque quarter of Colmar known as Little Venice.